Cooking a delicious pork chop doesn’t have to be hard. This week’s recipe (click for a PDF file of the recipe) features pork chops that can be cooked in under 10 minutes and is a regular favorite at our farm’s dinner table. This recipe really does rely on quality pasture-raised and hazel-nut finished pork, as the simple salt and pepper spices are designed to bring out the existing flavors instead of hiding them.

This Saturday, March 18th, we’re offering a special on our pork chops, buy 4 chops for $20 at our PSU, Hollywood, and Lane County Farmer’s market booths.

Deck Family Farm red wattle pigs grazing Owen’s Valley field, March, 2017