Deck Family Farm Order Form

How to Order

1) Click on the categories to the left.

2) Fill in the number of pounds or quantities of each product.

3) Enter your name, email, phone and any notes and press 'checkout'

All online orders are only estimates and we will respond to your order within 2 business days with the actual total.

Mixed Boxes
Our mixed boxes offer a sampling of cuts. For mixed boxes, you can order directly from the Mixed Box Section of Order Page and use the Google Checkout buy now tool. This is the quickest and most convenient method to place an order as there is only one step involved!

Grass-fed Beef Order Sheet
Our cows have access to pasture 100% of the time from start to finish. We use no herbicides, pesticides, hormones, antibiotics, or synthetic nitrogen fertilizers.

Lbs	Price	Total
	Tenderloin Steak (.5 to 1 lbs)	$18.00 /lb	$
	Rib Eye Steak (.75 to 1.25 lbs)	$17.00 /lb	$
	Prime Rib Roast (call)	$17.00 /lb	$
	Hangar Steak (1.5-2lbs)	$16.00 /lb	$
	T-bone (1 - 2lbs)	$14.00 /lb	$
	New York Steak (.75 to 1 lbs)	$13.00 /lb	$
	Tri-Tip Roast (1 - 2lbs)	$12.00 /lb	$
	Top-blade (Flat Iron) (.75 to 1 lbs)	$12.00 /lb	$
	Top Sirloin Steak (~1 lbs)	$10.00 /lb	$
	Stir-fry (Sirloin Strips, ~ 1 lbs)	$10.00 /lb	$
	Petite Chuck (Boneless, tender)	$10.00 /lb	$
	Flank/Skirt Steak (~ 1 lbs)	$10.00 /lb	$
	Cubes for Kabob (Top Round., ~1 lbs)	$9.50 /lb	$
	Sirloin Tip Steak (~ 1 lbs)	$9.50 /lb	$
	Cubes for Stew (Bottom Round)	$8.50 /lb	$
	Rump Roast (2-3 lbs)	$8.00 /lb	$
	Round Roast (2-3 lbs)	$7.50 /lb	$
	Back Ribs (Rib bone from prime rib)	$7.50 /lb	$
	Chuck Roast, Bone-in (2-3 lbs)	$7.50 /lb	$
	Short Ribs (Bottom rib, meaty)	$5.50 /lb	$
	Hamburger Patties (1.25 lbs, 4 patties)	$7.00 /lb	$
	Ox-tail (1 - 2 lbs)	$5.50 /lb	$
	Brisket (1 -2 lbs)	$5.50 /lb	$
	Ground Beef (1 lb)	$6.00 /lb	$
	Tongue (~2 lbs)	$5.00 /lb	$
	Bones (~2 lbs)	$2.50 /lb	$

Pastured Pork Order Sheet
In addition to full pasture access our pigs are fed raw milk, organic produce seconds, nuts, pears, apples, and grain (corn, oats, soy). We raise Hampshire-Duroc crosses known for their superior marbling and flavor. Items marked with a * are cured with nitrates. We are working on providing a nitrate-free cure.

Lbs	Price	Total
	Pork Tenderloin (1.5 - 3 lbs)	$16.00 /lb	$
	Boneless Loin Roast (4 - 7 lbs)	$14.00 /lb	$
	Bacon (1 - 1.5 lbs )	$12.00 /lb	$
	Pork Chop, Boneless (1.5 - 2 lbs)	$12.00 /lb	$
	Pork Chop, Bone in (1.5 - 2 lbs)	$11.00 /lb	$
	Sliced Smoked Ham (1 lb*)	$10.00 /lb	$
	Baby Back Rib (Most tender, from rib chops)	$12.00 /lb	$
	Kabob cubes (1 lb)	$10.00 /lb	$
	Pork for stir-fry (1 lb)	$9.00 /lb	$
	Ham, half boneless (2 - 3 lbs*)	$8.00 /lb	$
	Roast, Shoulder (Shoulder, 3 - 4 lb)	$7.50 /lb	$
	Fresh Garlic Sausage (1 lb)	$8.00 /lb	$
	Fresh Sausage (1 lb)	$8.00 /lb	$
	Chorizo (1 lb)	$8.00 /lb	$
	Sweet Italian Sausage (1 lb)	$8.00 /lb	$
	Ground Pork (1 lb)	$6.50 /lb	$
	Spare Rib (Ribs off bacon)	$6.50 /lb	$
	Ham Hocks (2 - 3 lbs)	$5.00 /lb	$
	Bone ()	$4.00 /lb	$
	Heart ()	$4.00 /lb	$
	Liver ()	$4.00 /lb	$
	Kidney ()	$4.00 /lb	$

Lamb Order Sheet
We are proud to offer Cattail Creek Lamb. Located less than one mile from our farm, Cattail Creek lambs graze exclusively on pesticide free pastures and are never given hormones, subtherapeutic antibiotics, or GMO feed. Cattail Creek Lamb is Food Alliance Certified.

Lbs	Price	Total
	Split Loins (2.00-3.25 lbs)	$15.00 /lb	$
	Loin Chops (pkgs of 7-9)	$15.00 /lb	$
	Rack of Lamb (1.7-2.5 lbs)	$13.00 /lb	$
	Diced Leg & Shoulder for Kebab (1 lbs )	$12.00 /lb	$
	Leg Steaks (10-14 oz.)	$9.50 /lb	$
	Boneless Whole Leg (4.0-7.0 lbs)	$9.00 /lb	$
	Sirloin (1.5-2.5 lbs)	$9.00 /lb	$
	Sausage with Garlic (3-4 oz. links or bulk)	$9.00 /lb	$
	Sausage with Rosemary & Tomato (3-4 oz. links or bulk)	$9.00 /lb	$
	Whole Lamb Saddle (9-14 lbs)	$8.50 /lb	$
	Bone-In Whole Leg (5.5-8.0 lbs)	$7.00 /lb	$
	Diced Stew Meat from Shoulder & Neck (1 lb)	$7.00 /lb	$
	Bone-In Whole Leg (Shank On) (6.0-9.0 lbs)	$7.00 /lb	$
	Boneless Shoulder (2.5-5.0 lbs)	$7.00 /lb	$
	Shoulder Blade Steaks (@8-10oz)	$7.00 /lb	$
	Shanks for Osso Buco (10-18 oz)	$7.00 /lb	$
	Bone-In Whole Leg (Trotter On) (8.0-10.00)	$6.50 /lb	$
	Ground Lamb Patties (@1/3lb. 4 to a package)	$6.50 /lb	$
	Squared Bone-In Shoulder (5.5-7.5 ls)	$6.00 /lb	$
	Shanks (10-18 oz)	$6.00 /lb	$
	Ground Lamb (1 lb)	$5.50 /lb	$
	Denvered Ribs (2.25-3.50 lbs)	$5.00 /lb	$
	Neck Slices (12-16 oz)	$4.00 /lb	$
	Bone-In Breast (4.0-5.0 lbs)	$4.00 /lb	$
	Liver (1.5 lbs)	$3.00 /lb	$
	Heart (1.5 lbs)	$3.00 /lb	$
	Kidney (1.5 lbs)	$3.00 /lb	$
	Stock Bones (1.5 lbs)	$3.00 /lb	$
	()	$ /lb	$

Goat Order Sheet
Our goats browse on pasture, berries, shrubs, & alfalfa. Goat is a very lean, exceptionally healthy meat similiar to venison.

Lbs	Price	Total
	Loin Chop (1-2 lbs)	$16.00 /lb	$
	Kabob (1 lb packs)	$13.00 /lb	$
	Morrocan Apricot Sausage (4links/pack)	$12.50 /lb	$
	Herbed Chevon Links (4links/pack)	$12.50 /lb	$
	Chorizo Cabrito Links (4links/pack)	$12.50 /lb	$
	Boneless Leg Roast (4-7lbs)	$12.00 /lb	$
	Stew Meat from Shoulder & Neck (1 lb/pack)	$11.00 /lb	$
	Boneless Shoulder (2.5-5.0 lbs)	$10.50 /lb	$
	Ground Chevon (1 lb/pack)	$7.50 /lb	$
	Bone (1-2 lbs)	$4.00 /lb	$
	Heart (1/2 lb)	$4.00 /lb	$
	Liver (1/2 lb)	$4.00 /lb	$
	Kidney (1/2 lb)	$4.00 /lb	$

Poultry Order Sheet
Our chickens are raised on pasture in moveable pens. Large chickens weigh between 4 and 7 lbs and small chickens weigh between 2 1/2 to 4 lbs each. Please enter the total number of pounds of chicken of each size class you would like.

Lbs	Price	Total
	Whole Chicken (4 - 6 lbs, enter total pounds of chicken)	$5.00 /lb	$
	White Turkeys (20-25 lbs)	$6.00 /lb	$
	Heritage Turkeys (6-18 lbs)	$8.00 /lb	$
	Pastured Poultry Eggs (doz)	$5.00 /lb	$
	Pastured Duck Eggs (1/2 doz)	$5.00 /lb	$

$0		Subtotal (total of all items)
$0		CSA/Wholesale Discount
$0		Shipping Estimate (UPS Ground to OR, CA, WA)
$0		Total Price Estimate
0 lbs		Total Weight Estimate

I will send a check I am a CSA Member (more information or to subscribe) Send me an email invoice later (to pay via credit card) Will you accept substitutions without confirmation? (otherwise we will contact you before making substitutions).
Email
Name
Phone
Delivery Instructions
Notes