We welcome baker Emily Locke to Full Farm CSA. Her company, Sourdough Bliss, will be providing two sourdough loaves to start with, both made with locally grown organic flour from Camas Country Mill.
In the store, search for "Sourdough Bliss" to locate her Organic Sourdough Seed Bread and Organic Sourdough Wheat Sandwich Loaf.
Sourdough bread goes through a fermentation process which gives the product a lower glycemic index and lowers the gluten content, making it more tolerable for people with gluten sensitivity. Also, the fermentation process enhances nutrient absorption, and contains beneficial bacteria to promote gut health.
Emily has been baking for many years for family & friends & is excited to share her bread with Deck Family Farm customers.
