There's nothing quite like a warm bowl of soup to chase away the chill on a cozy evening. If you’re on a budget and looking to satisfy your comfort food cravings, a hearty pork bone soup is just what you need.
Pork bones from Deck Family Farm (as well as lamb and beef bones) are currently on sale for 50% off.
This dish is not only delicious but also packed with flavor and nutrients. Let’s explore how you can make this soul-satisfying soup with ease!
Why Use Pork Bones?
Pork bones are a fantastic choice for soup. They maximize flavor while being budget-friendly. When cooked, these bones release broth rich in gelatin, giving your soup a delightful texture.
Ingredients You’ll Need
Before you start cooking, gather these essential ingredients for your pork bone soup:
2-3 lbs of pork soup bones
2 medium onions, quartered
3-4 cloves of garlic, smashed
3-4 carrots, cut into chunks
2-3 stalks of celery, cut into chunks
1-2 bay leaves
1 tablespoon of peppercorns
Salt to taste
10 cups of water
Optional: Fresh herbs like thyme or parsley for added flavor
With these ingredients at hand, you’re set for a satisfying soup-making experience!
Cooking the Soup
To get started, place the pork bones in a large pot and cover them with 10 cups of water. Bring it to a rolling boil over medium-high heat. You might notice some foam on the surface; this is normal. Just skim it off to keep your broth clear.
After skimming the foam, add the quartered onions, smashed garlic, chopped carrots, celery, bay leaves, and peppercorns. Reduce the heat to low, cover the pot, and let it simmer for 4-6 hours. Studies show that soup made with bones is often more nutrient-dense, so the longer you let it simmer, the richer the flavor will be!
Finishing Touches
Once your broth has simmered to perfection, taste it and adjust the seasoning with salt or any additional herbs you prefer. Strain the broth into another pot, discarding the solids. You can enjoy the soup right away or refrigerate it overnight. Letting it sit not only enhances the flavors but also makes it easier to store.
When reheating, feel free to add fresh vegetables, noodles, or rice to create a complete meal. For instance, adding just 1 cup of sliced mushrooms or 1 cup of spinach can provide additional nutrients and flavor.
Here's a another webpage with a step by step recipe: https://www.theprairiehomestead.com/2015/12/pork-broth.html
So grab those soup bones and let the simmering begin. You won’t regret it!
