Deck Family Farm is a 320-acre organic farm in Oregon’s Willamette Valley. We raise cows, sheep, pigs, chickens, and turkeys on grass pastures, providing a natural habitat that mimics what their wild ancestors lived in.

Pasture raised animals not only live a more stress free life than their confinement-fed counterparts, but they also grow to provide a tastier and healthier meat.

As a certified organic operation, we rely on natural cycles to build soil fertility and never use hormones or antibiotics. Our commitment to you is to raise the healthiest, happiest animals possible and we believe that, in turn, these animals will provide you with great nutrition and amazing taste.

  • Sliced, Smoked Turkey Breast and Turkey Sausage on Sale this Weekend
    Deck Family Farm Turkeys in October, 2016 Every Thanksgiving, we sell over a hundred of our pasture-raised turkeys to families up and down the Willamette Valley. We raise a variety of heritage turkeys, including Bourbon, Narraganset, Blue Slate, White Holland, Bronze, and White turkeys. Our birds are typically available a few weeks prior to Thanksgiving in a range of sizes. Why are we talking about turkeys in March? Well, we know that we are not alone in enjoying turkey products ... read more
    Source: Deck Family Farm BlogPublished on 2017-03-23
  • Perfect Pork Chops
    Cooking a delicious pork chop doesn’t have to be hard. This week’s recipe (click for a PDF file of the recipe) features pork chops that can be cooked in under 10 minutes and is a regular favorite at our farm’s dinner table. This recipe really does rely on quality pasture-raised and hazel-nut finished pork, as the simple salt and pepper spices are designed to bring out the existing flavors instead of hiding them. This Saturday, March 18th, we’re offering ... read more
    Source: Deck Family Farm BlogPublished on 2017-03-17
  • Shepherd’s Pie: Deck Family Farm Market Special for March 11th
    In honor of St. Patty’s Day we have put together a Market Shepherd’s pie dinner (click for PDF of Recipe), using all Deck Family Farm Ingredients! Come visit us at our market booths at Lane County Farmers Market and PSU Farmers Market this Saturday, March 11th, and receive the ingredients you will need like: a pack of Lamb Sirloin Steak, a pack of Walnuts and a quart of our New Meat Stock, all for $20 Deck Family Farm “shepherds” guarding ... read more
    Source: Deck Family Farm BlogPublished on 2017-03-10
  • How to Make a Simple Broth With Deck Family Farm Chicken
    Having chicken broth handy is an essential ingredient for so many soups, stews, and grains. We always make a quick chicken broth after cooking our chickens and following is both a quick recipe for chicken, inspired from the Essentials of Classic Italian Cooking and a quick introduction to making chicken broth. I like to use 4.5 lb or less birds for this recipe. The recipe calls for lemons, but we used limes. Puncture at least 20 places and ... read more
    Source: Deck Family Farm BlogPublished on 2017-02-27