Deck Family Farm is a 320-acre organic farm in Oregon’s Willamette Valley.

We raise cows, sheep, pigs, chickens, and turkeys on grass pastures, providing a natural habitat that mimics what their wild ancestors lived in.

Pasture raised animals not only live a more stress free life than their confinement-fed counterparts, but they also grow to provide a tastier and healthier meat.

As a certified organic operation, we rely on natural cycles to build soil fertility and never use hormones or antibiotics.

Our commitment to you is to raise the healthiest, happiest animals possible and we believe that, in turn, these animals will provide you with great nutrition and amazing taste.

More farm photos can be found at our Flickr Photo Stream

Latest Posts


  • Pathway for Personal Growth September 27, 2016
    My name is Peter Nagy, and I am in my last weeks of a 6-month internship at Deck Family Farm. I will look back at my time here fondly – the people, animals and landscapes I have been so closely intertwined with over the past half year will always stay with me. It’s been a […]
  • Feeds and Feeding at Deck Family Farm June 7, 2016
    At Deck Family Farm, our task is raising animals on pasture: building soil fertility by practicing rotational grazing and cycling nutrients in an efficient manner.  We also have a milling program, driven by a 2 ton mixer mill, where we combine a blend of ingredients for those animal groups that cannot break down plant fibers. […]