Deck Family Farm is a 320-acre organic farm in Oregon’s Willamette Valley.

We raise cows, sheep, pigs, chickens, and turkeys on grass pastures, providing a natural habitat that mimics what their wild ancestors lived in.

Pasture raised animals not only live a more stress free life than their confinement-fed counterparts, but they also grow to provide a tastier and healthier meat.

As a certified organic operation, we rely on natural cycles to build soil fertility and never use hormones or antibiotics.

Our commitment to you is to raise the healthiest, happiest animals possible and we believe that, in turn, these animals will provide you with great nutrition and amazing taste.

More farm photos can be found at our Flickr Photo Stream

Latest Posts


  • Sunrise #102 — Post by Geoffrey Van October 26, 2016
    new life in minutes death in familiar stillness family supper   rain abstain; sustain rivers warm in summer last wind in blood-lost breath   we question god hands walking meat in chore absence ah, humility   changes in grassseed silver cylinder alight i too need to feed   how many baskets? five-gal buckets days go […]
  • Working in Agriculture and being a foodie — post by Victoria Ruffin October 24, 2016
    Born in New Jersey and raised in North Carolina, I found Deck Family Farm looking for work after my stent serving with the Peace Corps. What luck finding this gem tucked within the Willamette Valley! I had two years experience working on organic vegetable farms prior to Deck, but never worked with animals. I was […]