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Deck Family Farm is a 320-acre organic farm in Oregon’s Willamette Valley. We raise cows, sheep, pigs, chickens, and turkeys on grass pastures, providing a natural habitat that mimics what their wild ancestors lived in.

Pasture raised animals not only live a more stress free life than their confinement-fed counterparts, but they also grow to provide a tastier and healthier meat.

As a certified organic operation, we rely on natural cycles to build soil fertility and never use hormones or antibiotics. Our commitment to you is to raise the healthiest, happiest animals possible and we believe that, in turn, these animals will provide you with great nutrition and amazing taste.

Latest Posts

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  • In tune with farming January 16, 2017
    Note: This is a post from Shannon Walker, written in late summer but finally posted here on this blog. ¬†Shannon was an intern for 6 months on our farm. My name is Shannon Walker and my husband and I ventured onto the Deck Family Farm around 6 months ago. Driving from Los Angeles, newly married, […]
  • Learning English and Learning About Animals November 29, 2016
    The following post was written by Julien Vallejo, an intern from Colombia who has been with Deck Family Farm for 5 months. Julien has been learning English and learning about animals on the farm. We encouraged Julien to write this post in Spanish. It is always a great experience meeting and working with young farmers […]