Deck Family Farm is a 320-acre organic farm in Oregon’s Willamette Valley. We raise cows, sheep, pigs, chickens, and turkeys on grass pastures, providing a natural habitat that mimics what their wild ancestors lived in.
Pasture raised animals not only live a more stress free life than their confinement-fed counterparts, but they also grow to provide a tastier and healthier meat.
As a certified organic operation, we rely on natural cycles to build soil fertility and never use hormones or antibiotics. Our commitment to you is to raise the healthiest, happiest animals possible and we believe that, in turn, these animals will provide you with great nutrition and amazing taste.
- Pork-loin & bacon sandwiches with home-made mayo sampled this weekend!Deck Organic Pasture-Raised Eggs, April 1, 2017 Have you ever wondered what homemade mayonnaise tastes like? (its a whole lot better with fresh spring eggs from Deck Family Farm) Come to our market booths this weekend at the Lane County Farmers Market, PSU Market, or the Hollywood Market, for a sample of our roasted pork loin and bacon sandwiches and pick up a recipe card so that you can make the whole sandwich from scratch (including the mayonnaise!). Specials this ... read more
- Sliced, Smoked Turkey Breast and Turkey Sausage on Sale this WeekendDeck Family Farm Turkeys in October, 2016 Every Thanksgiving, we sell over a hundred of our pasture-raised turkeys to families up and down the Willamette Valley. We raise a variety of heritage turkeys, including Bourbon, Narraganset, Blue Slate, White Holland, Bronze, and White turkeys. Our birds are typically available a few weeks prior to Thanksgiving in a range of sizes. Why are we talking about turkeys in March? Well, we know that we are not alone in enjoying turkey products ... read more
- Perfect Pork ChopsCooking a delicious pork chop doesn’t have to be hard. This week’s recipe (click for a PDF file of the recipe) features pork chops that can be cooked in under 10 minutes and is a regular favorite at our farm’s dinner table. This recipe really does rely on quality pasture-raised and hazel-nut finished pork, as the simple salt and pepper spices are designed to bring out the existing flavors instead of hiding them. This Saturday, March 18th, we’re offering ... read more
- Shepherd’s Pie: Deck Family Farm Market Special for March 11thIn honor of St. Patty’s Day we have put together a Market Shepherd’s pie dinner (click for PDF of Recipe), using all Deck Family Farm Ingredients! Come visit us at our market booths at Lane County Farmers Market and PSU Farmers Market this Saturday, March 11th, and receive the ingredients you will need like: a pack of Lamb Sirloin Steak, a pack of Walnuts and a quart of our New Meat Stock, all for $20 Deck Family Farm “shepherds” guarding ... read more