Deck Family Farm is a 320-acre organic farm in Oregon’s Willamette Valley.

We raise cows, sheep, pigs, chickens, and turkeys on grass pastures, providing a natural habitat that mimics what their wild ancestors lived in.

Pasture raised animals not only live a more stress free life than their confinement-fed counterparts, but they also grow to provide a tastier and healthier meat.

As a certified organic operation, we rely on natural cycles to build soil fertility and never use hormones or antibiotics.

Our commitment to you is to raise the healthiest, happiest animals possible and we believe that, in turn, these animals will provide you with great nutrition and amazing taste.

More farm photos can be found at our Flickr Photo Stream

Latest Posts


  • Feeds and Feeding at Deck Family Farm June 7, 2016
    At Deck Family Farm, our task is raising animals on pasture: building soil fertility by practicing rotational grazing and cycling nutrients in an efficient manner.  We also have a milling program, driven by a 2 ton mixer mill, where we combine a blend of ingredients for those animal groups that cannot break down plant fibers. […]
  • Intensive grazing and weed management May 17, 2016
    Chickens on pasture are great: lots of sunshine and bugs for the hens, they deposit their manure on the pasture, and it couldn’t be a starker contrast than their industrial counterparts that live in dark, smelly, and noisy indoor facilities.  However, one side effect from grazing laying hens on pasture are the bare patches where the […]