Deck Family Farm is a 320-acre organic farm in Oregon’s Willamette Valley. We raise cows, sheep, pigs, chickens, and turkeys on grass pastures, providing a natural habitat that mimics what their wild ancestors lived in.
Pasture raised animals not only live a more stress free life than their confinement-fed counterparts, but they also grow to provide a tastier and healthier meat.
As a certified organic operation, we rely on natural cycles to build soil fertility and never use hormones or antibiotics. Our commitment to you is to raise the healthiest, happiest animals possible and we believe that, in turn, these animals will provide you with great nutrition and amazing taste.
- The One ThingIt’s hard to pin down where my interest in food, farming, and particularly pasture raised meats started. Like most people, I have always loved tasty food. As a child, I rarely put anything in my mouth unless it tasted good. Unfortunately at the time those were almost all highly processed grains, meats, and dairy products. I would eat some fruit and the occasional handful of carrots, but wouldn’t have anything to do with vegetables otherwise. I had never heard of ... read more
- We donated a couple pigs to the Eugene Meat Collective for this amazing class. There’s still spots available! ... read more
- Pick of the Pasture for 10/7/17This week at your local Farmers Markets the pick of the pasture is Deli Meats for $7.75 each rather than $8.50 each. Save .75c on all Sliced Pastrami, Ham and Roast Beef! *This offer excludes turkey products* ... read more
- Thanksgiving is right around the corner…and we have TURKEYS! Goobble Goooooobbbbllleee.Broad Breasted White & Heritage Bronze Turkeys Raised on Organic Pastures Ready for the Holiday Season! Visit www.DeckFamilyFarm.com or call 541-998-4697 to place your order Pick up at LCFM Holiday Market, PSU Market, Hollywood Market and Farm Pick Up, Saturday, November 18th Pick up at Montavilla, Sunday, November 19th ... read more